11:45 a.m. Sara Zimmerman ’13 walks to the cafeteria from her Culinary Arts 1 class, cell phone in one hand, baklava in the other. Students taking Culinary Arts must learn to master the art of cooking and baking, while also keeping away perpetually hungry students who always want a bite of today’s dish.
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October 14, 2010 | Student Chefs Walk the Halls
October 14, 2010
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