I’m proud to say that I was, for a short time, probably one of the most laid-back vegans on this earth.
I went strictly vegan for about a year and a half before I converted to a sort of quasi-vegetarian....
Ever since we returned to school during COVID-19, I have eaten yogurt twice a day — once for breakfast and once for lunch. My friends cast searing eyes at me as I consume pounds of fermented milk, but...
Lilly Weisz ’23, Assistant Creative Director
• November 24, 2021
It is a truth universally acknowledged that, people on Thanksgiving, must want to eat turkey.
But is that really true?
This year, I became a pescetarian. Specifically, 2 months ago, after waxing...
Food is an essential component of human life. As people, we spend time every day deciding what to eat and when to eat, but we don't spend the same amount of energy thinking about where that food came from.
When...
By: Erin Lynch ’18 & Alexandra Sprouls ’19
While the main Thanksgiving meal is notoriously the turkey, vegetarians and vegans instead choose to reach for the sides to stay in line with their morals.
The...
