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Inklings News

My first attempt at sourdough

My sourdough journey is one of persistence

Alexis Jacobs ’26, Web Features Editor April 22, 2024

When I was younger, all I wanted was to get my backbend kick over. Without any prior gymnastics training, I decided I could do it. I would stand in the same spot in my living room and fall on my head over...

My first loaf of sourdough bread.

Sourdough; a mix of science and baking that is not for the weak

Avery Michalowski '26, Assistant Creative Director February 6, 2024

Sourdough is a miraculous, natural creation made with just water, flour, heat and time. Meaning it doesn't need store-bought yeast to rise and instead is made with fermented water and flour. My love...

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