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Inklings News

Students in the West Branch Farmington River releasing the salmon they raised throughout the year with fishing nets.

Students release salmon in Connecticut River during field trip

Sophia Reeves '25, Paper Editor June 3, 2024

Science teacher Cecilia Duffy and her husband, alongside five AP Environmental Science students, went on the annual salmon field trip to a Connecticut state forest in Barkhamsted, the Peoples State Forest...

An excess of salmon fishing may contribute a decrease in the salmon population.

Salmon population declines due to human activity

Abbie Goldstein '22 and Serena Ye '20 September 18, 2019

The salmon population has been steadily decreasing in the New England region in recent years. While there is no specific direct cause to this trend, it can be predicted that human activity, climate change...

Two of the chef’s recommended appetizers of a shaved brussels sprout salad atop a
parmesan risotto cake with a light drizzle truffle vinaigrette and the house-made meatballs with house butchered colorado lamb, basil, oregano, fresh tomato sauce and parmesan cheese crostini.

New restaurant harvests fresh flavors

Renee Weisz, A&E Editor April 4, 2016

Across the street from the noisy bustle of the Westport train station lies Westport’s newest farm-to-table food heaven: Harvest. Upon entering, my senses were aroused by the natural whiffs of oak...

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