Every morning, Megan Root ’15 sets aside 40 minutes to enjoy her daily wake-up call: a nutritious meal, a cup of coffee and, most importantly, a Charles Dickens’ novel.
“I have basically been...
It’s December.
It’s cold.
As in, never-want-to-leave-my-bed and where-are-my-fuzzy-socks cold. It’s weather that makes people crave comfort food, the kind that puffs butter-scented steam and...
