Starbucks sugar cookie imitation syrup warms the soul
Maya Hruskar '23, Paper News Editor
• January 8, 2022
Sweet, savory Jewish dessert promises to please
Jolie Gefen '24, Staff Writer
• October 7, 2021
Honoring my Aussie roots by making a pavlova
Jake Fitzpatrick '22, Staff Writer
• May 12, 2021
Three ingredient chocolate mousse curates an easy, simple dessert
Valerie Dreyfuss '22, Opinions Editor
• May 10, 2021
Chocolate mug cakes serves as healthy dessert
Brooke Dembin '22, Assistant Creative Director
• April 6, 2021
Turkish Delights create mouthwatering sweets
Isabella Partlow '22, Staff Writer
• March 3, 2021
Winter themed cake pops sweeten the season
Margot Stack ’22 and Lucy Zuckerman ’22
• February 5, 2021
Valentines day inspires chocolate and coconut drop treats
Isabella Partlow '22, Staff Writer
• January 27, 2021
Simplistic cakes prove to be tastiest trend
Julia Leitner '23, Assistant Business Director
• January 26, 2021
Cheesecake nachos serve as an easy midnight snack
Anna Diorio ’23, Broadcast Director
• January 26, 2021
Oreo cookie balls: a delicious, easy dessert for family and friends
Abbie Goldstein '22, Features editor
• January 14, 2021
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