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Inklings News

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Inklings News

Cover photo of the well loved cookbook

Wholesome tasting: A review of ‘It’s All Good,’ Gwyneth Paltrow’s cookbook

Avery Michalowski ’26, Staff Writer May 7, 2024

Recently, I found out my mom has been hiding “It's All Good,” Gwyneth Paltrow's cookbook from me. Well, maybe not hiding it, but I have never seen it before. Thankfully, she grabbed it to make veggie...

Galentine's Day 2023 table

Whip up some love: Valentine’s Day recipes to savor with loved ones

Avery Michalowski '26, Assistant Creative Director February 15, 2024

Personally, I think Valentine's Day is an underrated holiday, although I celebrate it in a different way than most. I don't have a boyfriend, but instead I celebrate the love I have for my friends and...

Hamantaschen is a traditional Israeli food and a favorite of Cunningham’s

Humans of Staples: Catherine Cunningham explores cooking, art

Ryan Hong ’23, Staff Writer June 14, 2022

If you’ve ever taken a culinary class before, you may have seen Catherine Cunningham ’22 around the kitchen. Ever since freshman year, Cunningham has had an interest in cooking, something she credits...

How to make homemade dumplings from scratch

Ryan Hong ’23, Staff Writer May 12, 2022

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German spaetzle dumplings serve as a perfect side

German spaetzle dumplings serve as a perfect side

Meg Enquist ’23, Assistant Business Manager November 3, 2021

https://spark.adobe.com/page/f4R7cOLEB46GC/

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