Sourdough: A simple but challenging craft
Alexis Jacobs '26, Staff Writer
• April 8, 2024
Whip up some love: Valentine’s Day recipes to savor with loved ones
Avery Michalowski '26, Assistant Creative Director
• February 15, 2024
Sourdough; a mix of science and baking that is not for the weak
Avery Michalowski '26, Assistant Creative Director
• February 6, 2024
Plum torte serves as perfect dessert for any, all occasions
Lucy Dockter ’23, Editor in Chief
• May 13, 2022
Rhubarb pound cake provides unique twist on common spring ingredient
Caitlin Jacob '24, Communications Coordinator
• April 3, 2022
Spiced apple walnut cake serves as a warm, inviting treat
Julia Herlyn ’23, Editor-in-Chief
• January 28, 2022
Foods, desserts serve as holiday tradition for Staples students
Sarah Marron ’24, Web Sports Editor
• December 23, 2021
Cookie skillets: a fun take on regular cookies
Julia Kasabian '21, Web Arts Editor
• June 10, 2021
Blue flower cupcakes serve as ideal spring dessert
Gabriella Gerig ’23, Paper Sports Editor
• May 7, 2021
Delicious snack for any degree of Baking Skills
Eloise Ahl, Staff Writer
• April 5, 2021
Coffee cake stands as perfect breakfast
Hannah Conn '23, Web Managing Editor
• March 24, 2021
Sweet, savory blueberry pie: effortless remedy for all cravings
Sydney Chinitz '23, Staff Writer
• March 11, 2021
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