Photostory

Testing viral TikTok food trends

Margot Richlin '23, Audience Engagement Manager|February 26, 2021

Photo by Margot Richlin ’23

Some of the new latest food trends on TikTok have included tortilla wraps, minimalist frog cakes and cake pops.

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About the Contributor

Photo of Margot Richlin

Margot Richlin '23, Audience Engagement Manager

Audience Engagement Manager Margot Richlin ’23 is someone who thrives within communities. The same pull first attracted her to Inklings.

“I joined...

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

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