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Making waves! The students of the Westport Swim Club pose before a ‘candy’ meet. Each swimmer gets a piece of candy after each race, regardless of their placement or time.
Westport Swim Club at risk of closing over scheduling conflict
The new spanish film class projects into the students future, as its potential rises.
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Bernstein (left) receives her Connecticut Women’s Hall of Fame award.
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Unfortunately I no longer have as many gray hairs as I did in the past because I tried so many methods to get rid of them.
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The Westport Library Book Sale, started 25 years ago, raises money for the Westport Library. In the 2023-24 fiscal year they were able to raise $70,000. The Westport Book Shop, created five years ago, further supports the library’s mission by raising essential funds and providing employment opportunities for individuals with differing abilities.
More than just books: Westport Library Book Sale impacts community
Reported weapon threats and concerning comments at CT schools as of Oct. 16.
CT faces school threats, local teams work to ensure student safety
Staples High School has over 1700 students and 200 faculty members, each with interesting facts about them, from playing six sports, to dreaming about going to space, to having held a Guiness World Record.
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Adil Chokairy, the owner of Choupette, officially opened his third crêperie location on Oct. 16. There are two other Choupette locations, in New Haven and Darien.
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Cynthia Erivo and Ariana Grande bring life to the iconic roles of Elphaba and Glinda, on screen.
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Cast of “Elf: the Musical” finish out the show on the production’s opening night, Nov. 15.
Players’ fall show of ‘Elf: the Musical’ brings the Christmas spirit to Staples early
The Big Y has rows and rows of produce, and even sells some exotic fruits such as prickly pears, persimmons and mini guavas.
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Staples fell to New Canaan by a score of 2-0 in the girls’ soccer FCIAC semi finals; after falling out of FCIACs, the Wreckers will look to bounce back in the state tournament. (Photo by William Murray '25)
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Many student-athletes are forced to choose one path: Staples teams or club teams.
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Staples football sporting their normal helmets. Many professional players and high school athletes feel that wearing a guardian cap during practice will ensure better safety for the players during the real games. (Photo by Katherine Phelps '25)
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The Saint Joseph Cadets handed the Staples girls’ soccer team their first loss of the season in a 4-1 contest. (Graphic by William Murray '25)
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Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
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Catilin Clark calculates her shot before taking it.
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Athletic teams hold Election Day clinics for young players
Catilin Clark calculates her shot before taking it.
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The Yankees and Dodgers matchup will mark the 12th World Series between the teams. It has been 43 years since they last met for a championship.
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At Staples girls’ lacrosse Election Day clinic, everyone puts their sticks in the middle to end the clinic with a “one, two, three, Westport!”
Athletic teams hold Election Day clinics for young players
This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
Staples spreads holiday cheer with Elf: The Musical
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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
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On the Wreckord - Episode Fifteen
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Reported weapon threats and concerning comments at CT schools as of Oct. 16.
CT faces school threats, local teams work to ensure student safety
Many student-athletes are forced to choose one path: Staples teams or club teams.
Pressure to prioritize: the challenge between choosing high school or club sports
Mel Stanger '23 at New York Fashion Week, modeling the red suit that shows women’s empowerment.
Strutting into style: Mel Stanger ’23 takes on New York Fashion Week
Numerous spotted lanternflies are infesting Westport. They are commonly found on wood surfaces, like this one is, or other hard surfaces. Lanternflies should be killed when sighted.
Spotted lanternfly infestation spreads, Staples environmentalists express concern
At a powerlifting competition in April, Abe Lobsenz ’25 broke three state records for his weight class. 102.5kg for bench, 155 kg for squat and 195kg for deadlift.
Powerlifters pursue national records, co-found club
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Sourdough: A simple but challenging craft

Alexis Jacobs '26, Staff Writer • April 8, 2024
Alexis Jacobs ’26
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.



Sourdough Tutorial

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This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
Staples spreads holiday cheer with Elf: The Musical
These cute mutts compete for the place as cutest pup at the fair.
Top 10 cutest dogs at the Westport Dog Festival
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
Girls' Track travels to Adidas Nationals
Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.
World Language Week boosts cultural celebrations
Dumplings hold significant meaning in Asian cultures, as they resemble hope and comfort. This auspicious symbol is especially meaningful during the Chinese New Year celebration, as they bring fortune and prosperity in the coming year.
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About the Contributor
Alexis Jacobs ’26
Alexis Jacobs ’26, Web Features Editor
Web Features Editor Alexis Jacobs ’26 does it all. Between dancing every day, Inklings, knitting and sourdough making, she keeps very busy.  “I love the environment at dance and how we all support each other,” Jacobs said. “Dance, and my other hobbies are how I express my creativity.”  Jacobs first joined Inklings so she could use her creativity in an academic way. She enjoys writing and editing feature articles, and making recipes for the web.  “I love how in journalism I have creative freedom over what I write,” Jacobs said. “I enjoy sharing my hobbies and passions through my articles.”