Staples community supports Orphenians
Chef Gans and her students spent weeks planning the event down to how each meal would be displayed, such as this spam misubi served in cones.
About the Contributor
Madeline Bell ’23, Staff Writer
Staff Writer Maddie Bell ’23 is all about having a good time with family. Since the 1930’s her family has been taking a one-week-long trip to Long...
