Plum torte serves as perfect dessert for any, all occasions
This plum torte is one of the most popular recipes in the history of the New York Times, and makes the perfect dessert to bring to any event or simply eat for breakfast.
About the Contributor
Lucy Dockter ’23, Editor-in-Chief
Editor-in-Chief Lucy Dockter ’23 spends time playing the cello, flying planes and managing her staff in Inklings. Dockter first gained interest in journalism...
