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Library book sale provides more than just books

Alex Gaines '25, Creative Director|May 12, 2022

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Alex Gaines '25, Creative Director

Creative Director Alex Gaines ’25 has plenty of experience in her role. Gaines joined freshman year and was fascinated by layouts Inklings News produced.

“It...

Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

These cute mutts compete for the place as cutest pup at the fair.

Top 10 cutest dogs at the Westport Dog Festival

My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

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