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Homemade trail mix promotes allergy-safe snacks

Valerie Dreyfuss '22, Opinions Editor|November 24, 2021

Enjoy this on-the-go, nut-free, and delicious trail mix wherever you go.

Photo by Valerie Dreyfuss '22

Enjoy this on-the-go, nut-free, and delicious trail mix wherever you go.

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Photo of Valerie Dreyfuss

Valerie Dreyfuss '22, Opinions Editor

Paper Opinions Editor Valerie Dreyfuss ’22 is an Inklings veteran, kind of by accident. After taking Intro to Journalism without really knowing what...

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

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