Photostory

Simple cookies; perfect way to satisfy sweet tooth cravings

Karlie Saed '23, Photostory Editor|February 12, 2021

Photo by Karlie Saed ’23

These cookies are the perfect activity to make during a snow day.

Leave a Comment

About the Contributor

Photo of Karlie Saed

Karlie Saed '23, Photostory Editor

Photostory Editor Karlie Saed ’23 has continued participation in Inklings to pursue her passion of writing. In her sophomore year, Saed fell for Advanced...

Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

These cute mutts compete for the place as cutest pup at the fair.

Top 10 cutest dogs at the Westport Dog Festival

My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

Comments (0)

Share your thoughts...

All Inklings News Picks Reader Picks Sort: Newest

0