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Salvadoran Torrejas sweetens moods

Morgan Han-Lemus '23, Staff writer|February 12, 2021

Photo by Morgan Han-Lemus '23

When making Torrejas, be sure to remove the ends of the bread so that the slices are flat on each side.

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Photo of Morgan Han-Lemus

Morgan Han-Lemus '23, Staff writer

From Spanish to French, to Korean, to English, staff writer Morgan Han-Lemus '23 loves all languages.

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