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Choupette brings flavors of France to downtown Westport with unique, traditional Crepes
Choupette serves both sweet and savory crepes. Two popular crepes are the Classique (left) with nutella, strawberries and bananas; and the Choupette (right) with fig, arugula, prosciutto and goat cheese.
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About the Contributors
Charlotte Berner ’25, Business Manager
Business Manager Charlotte Berner ’25 knows best how to balance being a student-athlete. As a member of three varsity sports, Berner spends most of her time on the court, slopes and track.
“I’m one of the captains of ski team which I love because it's so unique and I’ve really connected with people through that,” Berner said.
Berner started as a staff writer for Inklings, but has since become a business manager.
“I’ve loved learning about how to run a successful business,” she said. “I’m able to do the behind the scenes work that’s so critical for our paper.”
Audrey Curtis ’25, Social Media Manager
Audrey Curtis ’25 has been a member of Inklings since her sophomore year. As social media manager, she’s passionate about using technology to modernize journalism.
“I think we can make Inklings more appealing and get more people to listen and read what we’re talking about online,” Curtis said.
Beyond journalism, she excels in athletics, as captain of the varsity cross-country and track teams for all three seasons her senior year. She appreciates the balance sports brings to her life.
“I spend two hours every day, put my all into it,” she said, “and then get to do all my schoolwork feeling fulfilled.”