With Thanksgiving coming up, Turkey doesn’t have to be the star of the show; many Staples students don’t eat meat but they have found ways to still enjoy Thanksgiving food without eating meat.
A Meatless Thanksgiving: What Staples Vegetarians Eat Instead
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About the Contributors
Jack Robinson '26, Paper Editor
Paper Editor Jack Robinson ’26 has had an artistic side beyond the realms of Inklings. Robinson spent his summer working and helping teach younger kids art and pottery.
“I teach pottery at a place in Fairfield,” Robinson said. “It can be really busy at times, but it’s still so much fun.”
Pottery is something that brings Robinson a lot of joy and keeps him busy throughout the summer. While not working, Robinson also completed a journalism program at Fordham.
“I liked going to the city,” Robinson said. “I went with other Inklings kids and I learned a lot.”
Catie Campagnino '26, Paper Editor
When paper editor Catie Campagnino ’26 isn’t in the Inklings room, you’ll likely find her with a good book. Campagnino’s love of reading began in eighth grade as a solitary hobby, but soon became a means of mother-daughter bonding.
“My mom recommended the Housemaid series [to me],” she said, “and I’m loving it.”
This summer, Campagnino worked as a Marketing Intern for a research firm, where she utilized the skills she’s acquired as an Inklings editor.
“Inklings has improved my eye for design,” she said. “And I learned a lot this summer that I’m excited to apply to my [future] layouts.”