Mexicue brings authentic Mexican cuisine to Westport

Audrey Curtis ’25 Web Features Editor and Charlotte Berner ’25 Staff Writer|December 2, 2022

Photo by Charlotte Berner

Mexicue opened on Nov. 16 on Westport’s Main Street.

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Siena Petrosinelli ’25 and Samantha Sandrew ’25 attempt to decorate a haunted halloween gingerbread house. To add extra challenge, they decided to blindfold themselves. The experiment turned out unsuccessful, with many participants leaving with frosting on their digits.

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Alina’s Cakes and Cookies serves a variety of desserts for every sweet tooth at their new location on 1252 Post Rd E in Westport. They have classic cupcakes, macarons, eclairs and much more!

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A shot from the crowd as Staples students perform for Candlelight.

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Westport’s Academy of Dance’s Nutcracker cast prepares for the big show

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Chef Lewandowski talks about his vision for his newest restaurant The Bridge. He is also the Chef at Townhouse in Greenwich, Connecticut.

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The Yankees and Dodgers matchup will mark the 12th World Series between the teams. It has been 43 years since they last met for a championship.

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The fall foliage, the best part of fall!

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At Staples girls’ lacrosse Election Day clinic, everyone puts their sticks in the middle to end the clinic with a “one, two, three, Westport!”

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This sandwich has turkey, fresh mozzarella, spinach, onions and oil and vinegar toasted on multigrain bread. It is Andi Jacobs ’26’s daily sandwich order.

The Sandwich Coordinator, a new position at Staples, adds menus to the Sandwich line

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