Black Friday spurs varying shopping rituals

Anna Kercher ’25 Staff Writer and Charlotte Berner ’25 Staff Writer|November 14, 2022

Photo by Anna Kercher '25

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Siena Petrosinelli ’25 and Samantha Sandrew ’25 attempt to decorate a haunted halloween gingerbread house. To add extra challenge, they decided to blindfold themselves. The experiment turned out unsuccessful, with many participants leaving with frosting on their digits.

An exploration of fall festivities that are magical

Alina’s Cakes and Cookies serves a variety of desserts for every sweet tooth at their new location on 1252 Post Rd E in Westport. They have classic cupcakes, macarons, eclairs and much more!

Alina’s Cakes and Cookies bakes up sweetness at new Westport location

A shot from the crowd as Staples students perform for Candlelight.

On Candlelight with Staples Choir Director Lauren Pine and choir member Eva Slossberg ’26.

“The Prom” premiered on November 10, 11, 12, 17 and 18. Josy Pitaro ’24 plays Alyssa Greene and explained that the cast and crew typically arrive 2-3 hours before the opening curtain to engage in various traditions, essential run-throughs and preparations.

‘The Prom’ reveals intriguing behind-the-scene traditions, routines

Westport’s Academy of Dance’s Nutcracker cast prepares for the big show

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Chef Lewandowski talks about his vision for his newest restaurant The Bridge. He is also the Chef at Townhouse in Greenwich, Connecticut.

“The Bridge” brings flavor and flare to community

The Yankees and Dodgers matchup will mark the 12th World Series between the teams. It has been 43 years since they last met for a championship.

Yankees, Dodgers renew rivalry in highly anticipated World Series

The fall foliage, the best part of fall!

We need to admit that fall is the best season

At Staples girls’ lacrosse Election Day clinic, everyone puts their sticks in the middle to end the clinic with a “one, two, three, Westport!”

Athletic teams hold Election Day clinics for young players

This sandwich has turkey, fresh mozzarella, spinach, onions and oil and vinegar toasted on multigrain bread. It is Andi Jacobs ’26’s daily sandwich order.

The Sandwich Coordinator, a new position at Staples, adds menus to the Sandwich line

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