MOMU, a new ice cream shop located in Westport, Connecticut, has surprised its growing fanbase with a fresh addition to its menu: coffee. Known for its inventive, unique and delicious ice cream flavors,...
As a student who never manages time, I’ve learned the hard way that fueling my body with the right nutrition is essential for peak performance in sports or for a breakfast on the go. Unfortunately, I...
A pumpkin spice latte is one of the best ways to embrace fall. I have noticed most people, including myself, get their pumpkin spice lattes from Starbucks. Although Starbucks makes a great latte, there...
Andi Jacobs, Web Features Editor
• September 22, 2023
We have so many Italian restaurants in Westport; why do we need one more? This is the question I sought to answer when I tried the new restaurant Zucca Gastrobar, owned by Dan Camporeale and Gino Raccanelli,...
Off the side of the Post Road, a new restaurant, Yuki Kitchen, finds its home in Westport. They’re housed in a cozy space that seats nine, with a refrigerator filled with American and Japanese sodas...
Peruvian restaurant Lomito opened Feb. 4, bringing traditional Peruvian food to Westport. The restaurant is located at 2 Franklin Street, Saugatuck, currently providing delivery and take-out services.
Owned...
The Wrecker’s Deli was reintroduced to Staples for the first time on Tuesday, Jan. 24. The Wreckers Deli initially opened in 2019, but closed after Covid-19 hit due to the shortage of staff and less...
Manna Toast in downtown Westport is closing after over two years since its arrival in July 2020. The cafe announced their closing on Dec.12 through their Instagram.
According to the Instagram post,...
You might think you were stepping into a museum; in front of you are display cases filled with sparkling gold tones and glittering jewels topped with delicate embellishments. And as you walk through the...
Ever since we returned to school during COVID-19, I have eaten yogurt twice a day — once for breakfast and once for lunch. My friends cast searing eyes at me as I consume pounds of fermented milk, but...
