Westport’s bounty serves as a fall foraging feast
Feeling peckish? Instead of going to Shake Shack, try eating some of the many wild fruits and plants growing all around your neighborhood.
https://spark.adobe.com/page/8lJg4TFbEIIBH/
About the Contributor
Lucy Dockter ’23, Editor-in-Chief
Editor-in-Chief Lucy Dockter ’23 spends time playing the cello, flying planes and managing her staff in Inklings. Dockter first gained interest in journalism...
