Maple pumpkin cake, great way to ring in the fall

Genevieve Frucht '24, Editor in Chief|October 7, 2021

Photo by Genevieve Frucht '24

This classic pumpkin cake is perfect for ringing in the season and adds a unique twist on a popular fall flavor.

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About the Contributor

Photo of Genevieve Frucht

Genevieve Frucht '24, Editor in Chief

Inklings Editor in Chief Genevieve Frucht ’24 has the passion and experience of an incredibly dedicated journalist.

“I wanted to expand and write...

Regardless of the dish, Christmas food goes beyond the recipe, it’s a celebration of culture, connection, and gratitude.

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This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.

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This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

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On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

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