Frozen Fruit Yogurt Bark: proves to be perfect breakfast alternative

Margot Richlin ’23, Web Opinions|May 26, 2021

Frozen Fruit Yogurt Bark: proves to be perfect breakfast alternative

A frozen fruity treat is a perfect way to start your day. These frozen yogurt barks are my new go-to breakfast and the easiest homemade treat.

Margot Richlin ’23

A frozen fruity treat is a perfect way to start your day. These frozen yogurt barks are my new go-to breakfast and the easiest homemade treat.

https://spark.adobe.com/page/ii4cAV4VUIaLX/

Leave a Comment

About the Contributor

Photo of Margot Richlin ’23

Margot Richlin ’23, Audience Engagement Manager

Audience Engagement Manager Margot Richlin ’23 is someone who thrives within communities. The same pull first attracted her to Inklings.

“I joined...

Regardless of the dish, Christmas food goes beyond the recipe, it’s a celebration of culture, connection, and gratitude.

From lobster risotto to chocolate pecan pie: Unique holiday dishes

MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.

Sweet meets bold: MOMU ice cream shop now brewing coffee delights

Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.

Ditch the Clif: Staples students deserve better protein bars in the cafeteria

Discover new coffee shops you usually pass by on your way to school or work, where the vibrant and cozy atmosphere encourages your productivity.

These underrated coffee shops are perfect to to kick off your fall season

This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.

Westport’s summer restaurant scene

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

These cute mutts compete for the place as cutest pup at the fair.

Top 10 cutest dogs at the Westport Dog Festival

My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

Comments (0)

Share your thoughts...

All Inklings News Picks Reader Picks Sort: Newest

0