Homemade banana bread beats it all

Kylie Cohen '20, staff writer|May 18, 2020

Photo by Kylie Cohen '20

While stuck at home during quarantine, homemade banana bread is a perfect thing to bake and enjoy with family.

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MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.

Sweet meets bold: MOMU ice cream shop now brewing coffee delights

Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.

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Discover new coffee shops you usually pass by on your way to school or work, where the vibrant and cozy atmosphere encourages your productivity.

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This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.

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There are many ice cream options, some being extremely unique. Flavors such as honey, lavender and marshmallow, Kneads bread and matcha are different from what most ice cream places serve like chocolate or vanilla. These flavors are what make MOMU so original.

New MOMU Ice Cream place takes over the retired Saugatuck Sweets location

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

These cute mutts compete for the place as cutest pup at the fair.

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

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