TikTok creates new food craze: pancake cereal

Carly Kaplowitz '21, Staff Writer|May 11, 2020

Photo by Carly Kaplowitz ’21

Pancake cereal has been the latest food trend on the popular app TikTok, giving people the perfect activity for quarantine.

Leave a Comment

About the Contributor

Photo of Carly Kaplowitz

Carly Kaplowitz '21, Staff Writer

Carly Kaplowitz ’21 is always looking to seek out new experiences. Whether it’s in the summer at her camp or in different classrooms at Staples, Kaplowitz...

The interior of Lyfe Cafe has been custom designed to create an inviting space. Staples students receive 10% off their morning coffee.

Bringing life to local dining: Lyfe Cafe Joins Westport’s breakfast and coffee scene

Regardless of the dish, Christmas food goes beyond the recipe, it’s a celebration of culture, connection, and gratitude.

From lobster risotto to chocolate pecan pie: Unique holiday dishes

MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.

Sweet meets bold: MOMU ice cream shop now brewing coffee delights

Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.

Ditch the Clif: Staples students deserve better protein bars in the cafeteria

Discover new coffee shops you usually pass by on your way to school or work, where the vibrant and cozy atmosphere encourages your productivity.

These underrated coffee shops are perfect to to kick off your fall season

Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

These cute mutts compete for the place as cutest pup at the fair.

Top 10 cutest dogs at the Westport Dog Festival

My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

Comments (0)

Share your thoughts...

All Inklings News Picks Reader Picks Sort: Newest

0