This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.
Westport’s summer restaurant scene
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About the Contributors
Mia Bomback ’25, Paper News Editor
Paper News Editor Mia Bomback ’25 went with a friend to the Back-To-School issue layout and instantly fell in love with Inklings and the chaos that comes along with it.
“I love every minute that I'm in that room. It's frustrating but I just wouldn't want it any other way,” Bomback ’25 said.
Bomback loves to write features to share people's stories and allow them a voice.
“I really want to tell someone's story, I think that’s the point of journalism,” Bomback ’25 said. “It’s just something super special when you can help somebody share their perspective, voice and story.”
Zara Saliba '26, Paper Editor
Paper Editor Zara Saliba ’26 thrives in a workplace feeling calm and creative. She edits papers by day and designs pages by night.
“I need a way to relieve my stress from school,” Saliba said. “Inklings gives me such a great opportunity because I love creative freedom.”
Saliba’s experience with writing and designing did not start this year. She is a huge reader and has been designing magazines since she was nine.
“I love reading because it helps me excel in my role as Paper Editor,” Saliba said. “That mixed with my childhood magazines makes for the perfect Paper Editor.”