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Swedish candy will be sold locally at The Granola Bar

Alexis Jacobs, Web Features Editor • June 10, 2024
This candy bag filled with Swedish candies is similar to the ones being sold at The Granola bar.
Alexis Jacobs ’26
This candy bag filled with Swedish candies is similar to the ones being sold at The Granola bar.

The Swedish candy trend on Tik Tok has influenced thousands of Americans to try candies such as Bubs, Skulls, liquorice and other soft gummies imported from Sweden. And now The Granola Bar is jumping on the crazy trend and will be selling the candy starting this week.

These shelves, located at the Granola Bar in Westport, CT, house the sweet and sour Swedish Candy that are now sold at the restaurant. (Alexis Jacobs ’26)

The viral candy differs from American candy as they do not use gelatin; this means the gummies are all vegan. Swedish candy is unique in its soft, foamy texture and strong sour flavors. 

The Granola bar will sell a sour mix and a sweet mix. The bags will be 8 oz, and cost $12 each. Each bag will include a variety of popular gummy candies.  

 “I am so excited! I tried Swedish candy in New York and have been craving it ever since,” Bianca Mastocciolo ’26 said. 

Liv Gains ’27, the owner’s daughter, is the one who came up with the idea to sell Swedish candy at The Granola Bar. 

“I think it is a great idea,” Gains said, “and it will attract many high schoolers.” 

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About the Contributor
Alexis Jacobs ’26
Alexis Jacobs ’26, Web Features Editor
Web Features Editor Alexis Jacobs ’26 does it all. Between dancing every day, Inklings, knitting and sourdough making, she keeps very busy.  “I love the environment at dance and how we all support each other,” Jacobs said. “Dance, and my other hobbies are how I express my creativity.”  Jacobs first joined Inklings so she could use her creativity in an academic way. She enjoys writing and editing feature articles, and making recipes for the web.  “I love how in journalism I have creative freedom over what I write,” Jacobs said. “I enjoy sharing my hobbies and passions through my articles.”