Four daily habits increase sustainability

Ella Shi ’23, Paper Features Editor|June 11, 2021

Four habits to be more sustainable

Reusing pasta sauce, peanut butter and salsa jars is a great way to reduce waste. They are perfect for storing pantry items, craft supplies or just being used as a drinking cup.

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Ella Shi ’23, Features Editor

Features Editor Ella Shi ’23 has a knack for expanding her horizons. This summer, she traveled to Portugal with her family.

“We went to Porto...

Regardless of the dish, Christmas food goes beyond the recipe, it’s a celebration of culture, connection, and gratitude.

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Moana 2 was released in theaters just a day before Thanksgiving on Nov. 27, 2024. The film shattered box office records, its five-day opening raking in an estimated $225 million.

After being adrift for years, Moana has finally come back to theaters

Many stores line their shelves with holiday attractions that people may be intrigued to buy, such as stockings and wreaths.

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The long debate of Silver vs. Gold has often led to a victory for gold. This has caused many stores to stop selling silver jewelry.

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Flippers’ lemon ricotta pancakes located in Soho, NYC are a must try.

It’s time for Staples to put pancakes on the menu, permanently

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

These cute mutts compete for the place as cutest pup at the fair.

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

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