Avocado toast serves as fuel-filled meal

Amanda Rowan ’22, Photostory editor|January 13, 2021

Photo by Amanda Rowan ’22.

Avocado toast serves as a perfect meal to fuel your body with nutrients and satisfy your tastebuds.

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Photo of Amanda Rowan ’22

Amanda Rowan ’22, Photostory editor

Photostory editor Amanda Rowan ’22 knows what it’s like to have a tight schedule. Rowan participates in Staples varsity cheerleading, Inklings and...

The Big Y has rows and rows of produce, and even sells some exotic fruits such as prickly pears, persimmons and mini guavas.

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This election cycle, political content has dominated the feeds of millions of Americans, encouraging younger Americans to vote, but simultaneously raising questions about misinformation, one edit at a time. Kasey Feeley ’26 is featured in the photo.

Chronically online politics: how TikTok can change the course of elections

Between scenes and snowflakes – finding warmth in shared moments.

‘Elf the Musical’ takes the stage: Staples Players embraces the holiday spirit

Enjoying the warm embrace of mid-July in Santa Barbara, where 85 degrees and sunny skies create the perfect backdrop for a mood boost.

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This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure.

Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27

Staples spreads holiday cheer with Elf: The Musical

These cute mutts compete for the place as cutest pup at the fair.

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

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