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Bernstein (left) receives her Connecticut Women’s Hall of Fame award.
Building more than toys: Melissa Bernstein inducted into the Connecticut Women’s Hall of Fame
Gas prices in the state of Connecticut have been going down penny by penny to drop the average gas price in Connecticut below the national average.
Connecticut gas prices lower penny by penny, falling below national average
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Brush fire risks rise as high temperatures, lack of rain persists
Incumbent Democrat Jonathan Steinberg and challenger Republican John Bolton debate at Greens Farms Academy on Oct. 17.
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Politicians are embracing new media; we should too
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Senior year is not living up to the hype
The Westport Library Book Sale, started 25 years ago, raises money for the Westport Library. In the 2023-24 fiscal year they were able to raise $70,000. The Westport Book Shop, created five years ago, further supports the library’s mission by raising essential funds and providing employment opportunities for individuals with differing abilities.
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Reported weapon threats and concerning comments at CT schools as of Oct. 16.
CT faces school threats, local teams work to ensure student safety
Staples High School has over 1700 students and 200 faculty members, each with interesting facts about them, from playing six sports, to dreaming about going to space, to having held a Guiness World Record.
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Kali Knesich ’25 turned 18 in June and is registered to vote in the 2024 presidential election for the very first time on Nov. 5.
Coming of age: students reflect on being able to vote
Adil Chokairy, the owner of Choupette, officially opened his third crêperie location on Oct. 16. There are two other Choupette locations, in New Haven and Darien.
Bienvenue: New Crêperie and Wine Bar brings French cuisine to downtown Westport
The Big Y has rows and rows of produce, and even sells some exotic fruits such as prickly pears, persimmons and mini guavas.
Big Y grocery store: here’s what you should try
This election cycle, political content has dominated the feeds of millions of Americans, encouraging younger Americans to vote, but simultaneously raising questions about misinformation, one edit at a time. Kasey Feeley ’26 is featured in the photo.
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This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
Staples spreads holiday cheer with Elf: The Musical
Staples fell to New Canaan by a score of 2-0 in the girls’ soccer FCIAC semi finals; after falling out of FCIACs, the Wreckers will look to bounce back in the state tournament. (Photo by William Murray '25)
Girls’ soccer bows out of FCIAC tournament, focus shifts to states
Many student-athletes are forced to choose one path: Staples teams or club teams.
Pressure to prioritize: the challenge between choosing high school or club sports
Staples football sporting their normal helmets. Many professional players and high school athletes feel that wearing a guardian cap during practice will ensure better safety for the players during the real games. (Photo by Katherine Phelps '25)
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The Saint Joseph Cadets handed the Staples girls’ soccer team their first loss of the season in a 4-1 contest. (Graphic by William Murray '25)
St. Joseph hands girls’ soccer first loss of season
Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
Ditch the Clif: Staples students deserve better protein bars in the cafeteria
Chef Lewandowski talks about his vision for his newest restaurant The Bridge. He is also the Chef at Townhouse in Greenwich, Connecticut.
“The Bridge” brings flavor and flare to community
The Yankees and Dodgers matchup will mark the 12th World Series between the teams. It has been 43 years since they last met for a championship.
Yankees, Dodgers renew rivalry in highly anticipated World Series
The fall foliage, the best part of fall!
We need to admit that fall is the best season
At Staples girls’ lacrosse Election Day clinic, everyone puts their sticks in the middle to end the clinic with a “one, two, three, Westport!”
Athletic teams hold Election Day clinics for young players
This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
Staples spreads holiday cheer with Elf: The Musical
Chef Lewandowski talks about his vision for his newest restaurant The Bridge. He is also the Chef at Townhouse in Greenwich, Connecticut.
“The Bridge” brings flavor and flare to community
The Yankees and Dodgers matchup will mark the 12th World Series between the teams. It has been 43 years since they last met for a championship.
Yankees, Dodgers renew rivalry in highly anticipated World Series
The fall foliage, the best part of fall!
We need to admit that fall is the best season
At Staples girls’ lacrosse Election Day clinic, everyone puts their sticks in the middle to end the clinic with a “one, two, three, Westport!”
Athletic teams hold Election Day clinics for young players
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This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
Staples spreads holiday cheer with Elf: The Musical
These cute mutts compete for the place as cutest pup at the fair.
Top 10 cutest dogs at the Westport Dog Festival
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
Girls’ Track travels to Adidas Nationals
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Reported weapon threats and concerning comments at CT schools as of Oct. 16.
CT faces school threats, local teams work to ensure student safety
Many student-athletes are forced to choose one path: Staples teams or club teams.
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Mel Stanger '23 at New York Fashion Week, modeling the red suit that shows women’s empowerment.
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Numerous spotted lanternflies are infesting Westport. They are commonly found on wood surfaces, like this one is, or other hard surfaces. Lanternflies should be killed when sighted.
Spotted lanternfly infestation spreads, Staples environmentalists express concern
At a powerlifting competition in April, Abe Lobsenz ’25 broke three state records for his weight class. 102.5kg for bench, 155 kg for squat and 195kg for deadlift.
Powerlifters pursue national records, co-found club
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Categories:

Gluten free foods storm social media

Kaila Finn, Web News Editor • May 2, 2014

Dessert: warm chocolate fudge cakes, flaky pie crusts, and creamy soft-serve. This may be some people’s definition of after-meal confections, but I happen to be the quinoa flour cookie kind of gal, and Gluten Free Week at Staples is my haven.

To celebrate this week laden with buckwheat scones and flourless chocolate cakes, here is a list of the best social media accounts devoted to gluten free goodies becoming more than just “the healthy option.”

Blogs

Gluten Free Mommy
We’ve all heard the saying, “Moms know best,” which holds true for the Gluten Free Mommy blog. While it’s not overtly chic or trendy, Natalie’s recipes are simple with helpful efficiency tips.

Gluten Free Girl
Shauna, the Gluten Free Girl, feels like she could fit right in at Staples. With slightly over edited pictures and trendy ingredients, it’s basically looks like most of the Staples girls’ Instagrams. However, this young chef has a lot more experience and some especially lip-licking breakfast recipes to try out.

Pinterest

Gluten Free Goddess
While this goddess is not from ancient Greece, her recipes are timeless. Everything from the elegant gluten free coconut cake to the vibrant split pea soup exudes clean, classic cooking. She even has a few Greek recipes with a gluten free twist!

Instagram

@naturalnomad
Even though when I scroll through Lauren’s Instagram feed I am self conscious about my food photography because of her painstakingly perfect food placement, she has tons of food knowledge, lives so chicly in London, and has some really clever substitutions. Who knew you could make Red Velvet Ice Cream with frozen bananas?

@udisglutenfree
While it’s not the fanciest or most gourmet instagram around, it’s a great product-themed instagram. The feed always has interesting ways to use Udi’s products and all of the ideas are easy because you can buy the Udi’s products you see on the screen!

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The Big Y has rows and rows of produce, and even sells some exotic fruits such as prickly pears, persimmons and mini guavas.
Big Y grocery store: here’s what you should try
This election cycle, political content has dominated the feeds of millions of Americans, encouraging younger Americans to vote, but simultaneously raising questions about misinformation, one edit at a time. Kasey Feeley ’26 is featured in the photo.
Chronically online politics: how TikTok can change the course of elections
Between scenes and snowflakes – finding warmth in shared moments.
‘Elf the Musical’ takes the stage: Staples Players embraces the holiday spirit
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Why warm weather saves lives
This fall, Staples Players is bringing the holiday spirit to life with the captivating production of “Elf the Musical.” From Nov. 14 -17 and Nov. 21-23, the Staples community can enjoy a glimpse of Buddy the elf’s whimsical world through his ventures outside the north pole in search of his biological dad. With cast lists already released, suspense and anticipation have been running high around the school as the Players prepare for a festive adventure. Pictured right, Seamus Brannigan '26 as Buddy the Elf struts across stage to greet Beck Fipp '27
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Ditch the Clif: Staples students deserve better protein bars in the cafeteria
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This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.
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There are many ice cream options, some being extremely unique. Flavors such as honey, lavender and marshmallow, Kneads bread and matcha are different from what most ice cream places serve like chocolate or vanilla. These flavors are what make MOMU so original.
New MOMU Ice Cream place takes over the retired Saugatuck Sweets location
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About the Contributor
Kaila Finn
Kaila Finn, Web News Editor
Kaila Finn’s creativity is showcased not only in her writing forInklings but in her love for cooking. Finn loves all things food. She reads cookbooks, watches the Food Network, and even has her own blog about food called “What’s cooking?” on her blog, she posts recipes, quick tips, and reviews of new restaurants. Finn says, “Food is a big part of my life.” Cooking isn’t just a pastime for Finn; she plans to take her love for food a step farther and pursue a career in the food industry. Her dream job is to be the editor in chief of Gourmetmagazine or Bon Appétit magazine. This way she can incorporate her passion for journalism into her cooking career. Not only is she interested in a career in cooking, but she also aspires to be a high school English teacher. Finn was drawn to journalism because of her passion for reading and writing, and her goal of crafting writing that “makes readers think differently.” In her time as a journalist, she has become a master of description, particularly in describing food. Finn says her love for food helps in her writing, and she especially enjoys reviewing restaurants and describing dishes. She has quite the expertise in food and knows where to find good restaurants. Finn says the restaurant scene in Westport is disappointing; therefore her favorite restaurant is The Chelsea in Fairfield. Finn’s love for food and journalism complement each other well. And as for “What’s cooking?” in Kaila’s kitchen, it is clear a bright future in both food and journalism is in the works.